Cabernet Sauvignon

Appellation

Barrancas, Maipú, Mendoza

Harvest

2013

Production per ha

12 tons

Fermentation/Maceration

Selected bunches are de-stemmed. Pre-fermentative maceration is produced at low temperatures to preserve primary aromas. Alcoholic fermentation is produced at 26 degrees with inoculation of selected yeast. Maceration time is 21 days. Aging in oak during 6 months.

Tasting notes

Deep red color. Expressive and spicy on the nose with aromas of black pepper. On the palate we can feel black fruits and gentle tannins.

Pairing

Serve with grilled red meats, steamed vegetables and semi-hard cheeses.

Service

16° C

Technical Data

pH: 3.70
Acidity: 5.10 g/l
Alcohol: 13,5 % Vol.